HONEY CILANTRO LIME SALMON

​This was so good and FRESH tasting for the summer heat!

Items needed: Juice of one lime, 1 tbsp Chosen Foods Avocado Oil, 1/4 cup honey, salt & pepper to taste, 1 tsp red pepper flakes, fresh cilantro, one minced clove of garlic. 

1. Whisk the items together in a bowl & drizzle/rub over your salmon as you sear it in a Lodge Cast Iron Skillet. 
2. Once the sides are seared, bake at 275 in your Cast Iron for 15 min in the oven! 

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