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SKINNY GREEN CHILE CHICKEN ENCHILADAS

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SO. DANG. GOOD. 
SO TASTY.
SO EASY.

Items needed: 3 chicken breasts (about 1 lb chicken), 1 cup light sour cream, 2 garlic cloves, 1 cup salsa verde (I like Trader Joe's), one can green chiles, pinch of salt, 1 tsp cumin, 10 corn tortillas, 1/2 thinly sliced white onion. 

1. Cook & shred 3 chicken breasts. (I use the Instant Pot to do this quicker; OR you can buy pre-shredded chicken)
2. Blend following ingredients in food processor: 1 cup light sour cream, 2 garlic cloves, 1/2 cup salsa verde, 1 can green chiles, pinch of salt, 1 tsp cumin. 
3. Mix sauce with shredded chicken & half of a thinly sliced white onion. (I do this in a bowl and scoop out the mixture into the tortillas) 
4. Put sauce & chicken mixture into 10 corn tortillas. 
5. Pour another 1/2 cup of salsa verde on top with cheese of choice (I like monterey). 
6. Bake at 400 for 20 min! Enjoy! 

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  • HOME
  • RECIPES
    • breakfasts
    • snacks & sides
    • meals
    • sauces
    • sweets
  • Fort Worth Foods
  • SHOP
    • KITCHEN GADGETS
  • LIFESTYLE