EASY BAKED CHICKEN AND POTATOES
This recipe is PACKED with flavor & is "hands off" cooking!
Items needed: as many fingerling potatoes as you want, 3-4 chicken breasts, olive oil, 1/2 cup chicken broth, 1/4 c apple cider vinegar, 2 tbsp Spicy Brown Mustard (I love Sir Kensington's), 1 tbsp paprika, 1 tbsp italian seasoning, 2 garlic cloves, salt & pepper to taste, & fresh thyme (if you want).
1. Cut your fingerling potatoes, set in a cast iron skillet, & drizzle with olive oil & sprinkle with salt. Cook on 425 for 20 minutes.
2. While your potatoes cook, marinade your chicken breasts in the following: 1/2 cup chicken broth, 1/4 cup ACV, 2 tbsp Whole Grain Brown Mustard, 1 tbsp paprika, 1 tbsp Italian seasoning, 2 chopped garlic cloves, salt & pepper to taste.
3. After 20 min, take the potatoes out, toss, and place the chicken on top of potatoes in the cast iron & drizzle the remaining chicken marinade over the chicken & potatoes. Top with fresh thyme or parsley.
4. Bake the skillet with potatoes & chicken for 20 more minutes at 425F.
Enjoy!
*If you're short on time, you can boil the potatoes ahead of time (~10 min) and stick the potatoes in with the chicken for only 20 minutes.
Items needed: as many fingerling potatoes as you want, 3-4 chicken breasts, olive oil, 1/2 cup chicken broth, 1/4 c apple cider vinegar, 2 tbsp Spicy Brown Mustard (I love Sir Kensington's), 1 tbsp paprika, 1 tbsp italian seasoning, 2 garlic cloves, salt & pepper to taste, & fresh thyme (if you want).
1. Cut your fingerling potatoes, set in a cast iron skillet, & drizzle with olive oil & sprinkle with salt. Cook on 425 for 20 minutes.
2. While your potatoes cook, marinade your chicken breasts in the following: 1/2 cup chicken broth, 1/4 cup ACV, 2 tbsp Whole Grain Brown Mustard, 1 tbsp paprika, 1 tbsp Italian seasoning, 2 chopped garlic cloves, salt & pepper to taste.
3. After 20 min, take the potatoes out, toss, and place the chicken on top of potatoes in the cast iron & drizzle the remaining chicken marinade over the chicken & potatoes. Top with fresh thyme or parsley.
4. Bake the skillet with potatoes & chicken for 20 more minutes at 425F.
Enjoy!
*If you're short on time, you can boil the potatoes ahead of time (~10 min) and stick the potatoes in with the chicken for only 20 minutes.