CAST IRON PIZZA

You'll never make pizza any other way again. 

WHAT YOU'LL NEED: 
- a cast iron skillet
- raw pizza dough (I usually grab the garlic & herb raw dough from Trader Joe's)
- toppings of choice (I used fig jam from Trader Joes, goat cheese, mozzarella, mushrooms, white onions, bacon, & fresh garlic.)

HOW YOU'LL MAKE IT: 
1. Heat up your cast iron on the stove on medium high heat with a generous amount of oil. I recommend avocado oil because of the high smoke point! 
2. On a cutting board or the counter top, flatten out your pizza dough into a circle, then drop it into your hot cast iron skillet. 
3. While your dough is getting crispy on the bottom, carefully drop on your toppings. 
4. Once you're done decorating & you see a nice golden brown bottom to your pizza crust, stick the entire cast iron skillet into the oven four 5-8 minutes at 450F until your cheese is melted and the dough is cooked through. 

​Bon appetit! 

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