ALMOND FLOUR PIZZA CRUST
Items needed: 2 cups almond flour, 2 eggs, 2 tbsp olive oil, 1 tsp oregano, 1 tsp basil, 1 tsp garlic, 1/2 tsp salt.
1. Combine all ingredients in a bowl.
2. Shape dough into a ball and set on parchment paper. Cover the ball of dough with a second piece of parchment paper & press firmly with your hands to flatten the dough (& keep your hands clean!).
3. Remove the top piece of parchment paper & bake for 15 minutes at 350F.
4. Top with desired pizza toppings & bake again for 15 more minutes at 350F.